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Agmark Certification

About of Service

The Agricultural Marketing Department of India introduced the AGMARK certification to ensure the quality and standardization of agricultural products. AGMARK, short for Agricultural Marketing, is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards established by the government. These standards encompass aspects like quality, purity, safety, and grading criteria for various agricultural commodities

The AGMARK certification is particularly significant in the context of agricultural produce, including grains, spices, pulses, honey, vegetable oils, and more. It serves multiple purposes:

Quality Assurance: AGMARK assures consumers that the agricultural product they are purchasing adheres to specific quality standards set by the government

Consumer Protection: By ensuring adherence to quality standards, AGMARK certification helps protect consumers from substandard or adulterated products

Market Access: AGMARK certification facilitates market access for producers by providing assurance of product quality, which can be crucial for domestic and international trade

Price Assurance: AGMARK certification may also influence pricing as products meeting AGMARK standards may command higher prices due to their perceived quality and safety

Regulatory Compliance: It helps in regulating and controlling the marketing of agricultural produce, ensuring fair practices in the agricultural market.

The process of obtaining AGMARK certification involves adherence to specific quality standards, including parameters like moisture content, purity, size, weight, color, and absence of contaminants or adulterants, depending on the type of agricultural product. Once certified, products can display the AGMARK logo, indicating their compliance with these standards

Uses and Benefits

  • Grains: This includes cereals like rice, wheat, maize, barley, and millets. AGMARK certification ensures these grains meet specified quality standards concerning factors like moisture content, purity, size, and presence of contaminants.
  • Pulses: Pulses such as lentils, chickpeas, beans, peas, and other legumes are also subject to AGMARK certification. Quality parameters for pulses typically involve factors like size, color, moisture content, and absence of foreign matter.
  • Spices: AGMARK certification covers a wide variety of spices produced in India, including turmeric, coriander, cumin, cardamom, pepper, and others. It ensures spices meet standards regarding purity, flavor, aroma, and absence of adulterants.
  • Vegetable Oils: Vegetable oils like mustard oil, soybean oil, sunflower oil, and palm oil undergo AGMARK certification to ensure they meet quality standards in terms of purity, acidity, color, and other relevant parameters.
  • Honey: AGMARK certification for honey ensures compliance with purity standards, absence of adulterants, and adherence to specific quality parameters related to moisture content, color, flavor, and microbiological safety.

Additional Disclosure


  1. Product Details:

    • Provide detailed information about the agricultural product seeking certification, including its type, variety, and intended use.
  2. Quality Standards:

    • Specify the relevant quality parameters and standards that the product must meet to obtain Agmark certification.
  3. Production Process:

    • Describe the production process of the agricultural product, including cultivation, harvesting, storage, and packaging methods.
  4. Source of Raw Materials:

    • Disclose the sources of raw materials used in the production of the agricultural product, ensuring traceability and compliance with regulatory requirements.
  5. Testing and Analysis:

    • Submit results of testing and analysis conducted to verify compliance with quality parameters specified for Agmark certification.
  6. Compliance with Regulations:

    • Certify adherence to all applicable laws, regulations, and guidelines governing the production, processing, and marketing of agricultural products.
  7. Record Keeping:

    • Maintain detailed records of production processes, quality control measures, testing results, and any corrective actions taken.
  8. Labeling and Packaging:

    • Ensure that labeling and packaging of the agricultural product comply with Agmark standards, including proper labeling of quality marks.
  9. Audit and Inspection:

    • Consent to audits and inspections by authorized agencies to verify ongoing compliance with Agmark standards.
  10. Continual Improvement:

    • Commit to implementing continual improvement measures to enhance product quality and maintain Agmark certification.

Documents & Detail Required

Title and Heading: The document typically bears the title "AGMARK Certification" prominently at the top, often accompanied by the logo of the Agricultural Marketing Department or the AGMARK logo.

Certification Number: Each AGMARK certification document is assigned a unique identification number for tracking and reference purposes. This number helps in verifying the authenticity of the certification.

Name and Address of the Producer/Processor: The document includes the name and address of the agricultural producer or processor who has obtained the certification. This information helps in identifying the entity responsible for the certified product.

Description of the Product: A detailed description of the agricultural product covered by the certification is provided, including its name, variety (if applicable), quantity, and any other relevant specifications.

Quality Standards: The document specifies the quality standards that the certified product has met, detailing parameters such as moisture content, purity, size, color, flavor, absence of contaminants, and adherence to specific grading criteria

FAQ'S

What is AGMARK certification?

AGMARK certification is a quality assurance mark provided by the Agricultural Marketing Department of India. It ensures that agricultural products meet specific quality standards set by the government.

Why is AGMARK certification important?

AGMARK certification assures consumers about the quality, safety, and authenticity of agricultural products. It helps in building trust and confidence in the market and ensures fair trade practices.

Which products can be certified under AGMARK?

AGMARK certification applies to a wide range of agricultural products, including grains, pulses, spices, vegetable oils, honey, processed foods, and more.

What are the benefits of AGMARK certification for producers?

AGMARK certification provides market access, enhances product value, ensures compliance with quality standards, and helps in building a positive brand image for producers.

How can I obtain AGMARK certification for my products?

To obtain AGMARK certification, you need to comply with the prescribed quality standards and undergo the certification process administered by the Agricultural Marketing Department or authorized certifying agencies.