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Fssai Registration

About of Service

  • Regulatory Authority: FSSAI is an autonomous body established under the Food Safety and Standards Act, 2006, with the mandate to regulate and supervise food safety and hygiene standards across India.

  • Mandatory Requirement: FSSAI registration is mandatory for all food businesses, including food manufacturers, distributors, retailers, caterers, and food importers. It ensures compliance with food safety standards and regulations to prevent foodborne illnesses and ensure consumer safety.

  • License Categories: FSSAI registration is categorized into three types based on the scale and nature of the food business:

    • Basic Registration: Applicable to small-scale food businesses with an annual turnover below ₹12 lakhs.
    • State License: Required for medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
    • Central License: Mandatory for large-scale food businesses with an annual turnover exceeding ₹20 crores, or those engaged in specific categories such as food import/export, catering, and food manufacturing.

  • Application Process: The FSSAI registration process involves submitting an online application through the Food Licensing and Registration System (FLRS) portal of FSSAI. The application must be accompanied by necessary documents and fees based on the license category.

  • Documents Required: Documents required for FSSAI registration typically include:

    • Proof of identity and address of the business operator.
    • Proof of ownership or possession of premises where the food business is conducted.
    • List of food products to be manufactured or traded.
    • Food safety management plan, if applicable.
    • Other supporting documents as specified by FSSAI.

  • Validity: FSSAI registration/license is valid for a specified period, typically ranging from one to five years, depending on the license category and state regulations. Renewal of registration/license is required before expiry to continue operations legally.

  • Compliance Requirements: Registered food businesses must comply with various regulatory requirements, including Good Manufacturing Practices (GMP), Food Safety Management Systems (FSMS), labeling and packaging regulations, hygiene standards, and inspection and audit procedures.

  • Consumer Confidence: FSSAI registration/logo on food products assures consumers that the products meet the required safety and quality standards. Consumers can verify the authenticity of food products by checking the FSSAI logo and license/registration number.

Uses and Benefits
  • Food Safety Compliance: FSSAI registration ensures that food businesses comply with the food safety standards and regulations set by the Food Safety and Standards Act, 2006. It aims to prevent foodborne illnesses and ensure the safety of food products consumed by the public.
  • Regulatory Compliance: FSSAI registration is mandatory for food businesses involved in manufacturing, processing, packaging, storage, transportation, distribution, and sale of food products. This includes food manufacturers, distributors, retailers, caterers, and food importers.
  • Food Safety Management: FSSAI registration requires food businesses to implement and maintain robust food safety management systems, including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Management Systems (FSMS).
  • Labeling and Packaging: FSSAI registration mandates compliance with labeling and packaging regulations, including mandatory labeling requirements such as the FSSAI logo, license/registration number, ingredients list, nutritional information, and expiry date.
  • Inspections and Audits: FSSAI conducts inspections, audits, and surveillance activities to ensure compliance with food safety standards and regulations. Non-compliance may result in penalties, fines, suspension, or cancellation of FSSAI registration/license.

Select your own Associate

Charges Structure & Our Scope of Work

Additional Disclosure

  1. Business Details: Provide comprehensive information about your food business, including its name, address, and type of operation (e.g., manufacturing, processing, storage, distribution).

  2. Food Product Details: Specify the types of food products you intend to manufacture or handle under the registration.

  3. Ingredient List: Provide a detailed list of ingredients used in your food products, including additives and preservatives.

  4. Manufacturing or Processing Methods: Describe the procedures and methods used in manufacturing or processing your food products, emphasizing hygiene and safety practices.

  5. Packaging and Storage: Outline how your food products are packaged, stored, and distributed, ensuring compliance with hygiene and safety standards.

  6. Source of Ingredients: Disclose where you source your raw materials from and ensure they meet quality and safety standards.

  7. Compliance with Standards: Confirm adherence to food safety and quality standards specified by FSSAI and other relevant regulatory authorities.

  8. Health and Safety Measures: Detail measures taken to ensure the health and safety of consumers, including any certifications or audits conducted.

Terms & Conditions

Documents & Detail Required

  • Identity Proof of the Applicant:

    • Aadhaar card, PAN card, Voter ID, Passport, or any other government-issued photo ID proof of the applicant or authorized signatory.

  • Address Proof of the Applicant:

    • Aadhaar card, Voter ID, Passport, Utility bills (electricity/water bill), or any other government-issued address proof of the applicant or authorized signatory.

  • Business Address Proof:

    • Proof of ownership or possession of the premises where the food business is conducted, such as a rental agreement, lease deed, or property tax receipt.

  • Proprietorship or Partnership Deed:

    • In the case of a proprietorship or partnership firm, a copy of the proprietorship deed or partnership deed, as applicable.

  • Incorporation Certificate:

    • For companies, a copy of the Certificate of Incorporation issued by the Registrar of Companies (RoC) or any other relevant incorporation document.

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    OUR REVIEW

    FAQ'S

    What is FSSAI registration?

    FSSAI registration is the process of obtaining a license or registration from the Food Safety and Standards Authority of India (FSSAI) for businesses involved in the manufacturing, processing, packaging, storage, transportation, distribution, and sale of food products.

    Who needs to register for FSSAI?

    FSSAI registration is mandatory for all food businesses, including food manufacturers, distributors, retailers, caterers, and food importers, to ensure compliance with food safety standards and regulations.

    What are the different types of FSSAI registration?

    FSSAI registration is categorized into three types based on the scale and nature of the food business: Basic Registration, State License, and Central License. The type of registration required depends on the annual turnover and nature of the business.

    How can I apply for FSSAI registration?

    FSSAI registration can be applied for online through the Food Licensing and Registration System (FLRS) portal of FSSAI. The application must be accompanied by necessary documents and fees based on the license category.

    What documents are required for FSSAI registration?

    Documents required for FSSAI registration typically include identity proof, address proof, business address proof, incorporation certificate, list of food products, manufacturing process flowchart, quality assurance plan, and any other documents specified by FSSAI.