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Fssai License

About of Service

  • Legal Requirement: Obtaining an FSSAI license is a legal requirement under the Food Safety and Standards Act, 2006, and the regulations made thereunder. It is enforced by the Food Safety and Standards Authority of India (FSSAI), which operates under the Ministry of Health and Family Welfare, Government of India.

  • Classification: The FSSAI issues different types of licenses based on the nature and scale of the food business. These include:

    • FSSAI Central License: For large-scale businesses operating in multiple states, importers, 100% export-oriented units, etc.
    • FSSAI State License: For medium-sized businesses operating within one state.
    • FSSAI Registration: For small-scale businesses, startups, and those with annual turnover below a specified threshold.

  • Validity: The FSSAI license is typically valid for 1 to 5 years, depending on the type of license and other factors. Renewal is required before the expiry of the license to continue operations legally.

  • Application Process: The application for an FSSAI license can be submitted online through the FSSAI's Food Licensing and Registration System (FLRS) portal. The applicant needs to provide details such as business name, address, food category, production capacity, etc.

  • Document Requirements: The application process involves submitting various documents, including identity proof, address proof, proof of possession of premises, food safety management plan, NOC from the municipality or local body, etc.

Uses and Benefits
  • Manufacture: Any entity involved in the production or processing of food products needs an FSSAI license. This includes food manufacturers, processors, packers, and repackers.
  • Food Safety Management: It requires food business operators to implement and maintain food safety management systems to ensure the safety and quality of food products.
  • Hygiene and Sanitation: The license mandates adherence to strict hygiene and sanitation practices in food handling, processing, storage, and distribution.
  • Product Standards: FSSAI sets standards for various food products, including permissible additives, contaminants, and residues. The license ensures that food products meet these standards.
  • Labeling Requirements: FSSAI mandates specific labeling requirements for packaged food products, including information about ingredients, nutritional value, allergens, and shelf life. The license ensures compliance with these requirements.

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Additional Disclosure

1. Overview of FSSAI License:

  • Purpose: To authorize food businesses to operate legally in India, ensuring compliance with the Food Safety and Standards Act, 2006.
  • Regulatory Basis: Reference to the Food Safety and Standards Act, 2006, and the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.

2. Business Information:

  • Company Details:
    • Name: Full legal name of the food business or entity applying for the license.
    • Address: Complete address of the business premises in India.
    • Contact Information: Phone number, email address, and other contact details of the business.
  • Type of Business:
    • Business Category: Nature of the food business (e.g., manufacturer, distributor, retailer, importer).

3. Food Business Details:

  • Food Products:
    • Product Details: Description of the food products being handled, including ingredients, packaging, and labeling.
  • Food Processing:
    • Manufacturing Process: Detailed description of the food processing or handling procedures, if applicable.
  • Facilities:
    • Premises: Details about the facilities, including layout, storage, and hygiene practices.

4. Compliance Documentation:

  • Product Testing:
    • Certificates: Test reports or certificates from accredited laboratories verifying the product’s safety and compliance with FSSAI standards.
  • Labeling:
    • Labels: Samples or copies of product labels in compliance with FSSAI labeling requirements, including nutritional information, allergens, and expiry dates.
  • Hygiene and Safety Practices:
    • Documents: Documentation on hygiene and safety practices followed by the business, including standard operating procedures (SOPs).

5. Legal and Regulatory Documents:

  • Certificate of Incorporation:
    • Document: Copy of the certificate of incorporation or registration of the business entity.
  • Business Registration:
    • Document: Copy of the business registration or trade license.
  • Power of Attorney:
    • Document: A notarized power of attorney authorizing a person to act on behalf of the business for the FSSAI license application.
  • Authorization Letter:
    • Document: Letter from the business authorizing the representative to handle the application process.

Terms & Conditions

Documents & Detail Required

  • You
  • scope Fssai License
  • ChatGPT
  • ChatGPT
  • The FSSAI (Food Safety and Standards Authority of India) license is required for any food business operator in India. It's a legal requirement under the Food Safety and Standards Act, 2006. The scope of the FSSAI license is extensive and covers various aspects of food safety and standards. Here are some key points regarding its scope:

  • Regulation Compliance: The FSSAI license ensures that food businesses comply with the regulations and standards set by the authority. This includes regulations related to food safety, hygiene, packaging, labeling, and advertising.

  • Food Safety Management: It requires food business operators to implement and maintain food safety management systems to ensure the safety and quality of food products.

  • Hygiene and Sanitation: The license mandates adherence to strict hygiene and sanitation practices in food handling, processing, storage, and distribution.

  • Product Standards: FSSAI sets standards for various food products, including permissible additives, contaminants, and residues. The license ensures that food products meet these standards.

  • Labeling Requirements: FSSAI mandates specific labeling requirements for packaged food products, including information about ingredients, nutritional value, allergens, and shelf life. The license ensures compliance with these requirements.

  • Consumer Protection: One of the primary objectives of FSSAI is to protect the health and interests of consumers by ensuring the safety and quality of food products. The license plays a crucial role in achieving this objective.

  • Inspections and Audits: FSSAI conducts regular inspections and audits of food businesses to verify compliance with regulations. The license holder must cooperate with these inspections and maintain records as required.

  • Risk Management: FSSAI assesses potential risks associated with food products and establishes risk management measures to mitigate these risks. The license holder is expected to implement these measures effectively.

  • In summary, the scope of the FSSAI license encompasses all aspects of food safety, quality, and regulation, with the aim of protecting consumer health and ensuring the integrity of the food supply chain in India.
  • You
  • about Fssai License
  • ChatGPT
  • ChatGPT
  • The FSSAI (Food Safety and Standards Authority of India) license is a mandatory requirement for any entity involved in the manufacturing, processing, packaging, storage, distribution, sale, import, or export of food products in India. Here are some key points about the FSSAI license:

  • Legal Requirement: Obtaining an FSSAI license is a legal requirement under the Food Safety and Standards Act, 2006, and the regulations made thereunder. It is enforced by the Food Safety and Standards Authority of India (FSSAI), which operates under the Ministry of Health and Family Welfare, Government of India.

  • Classification: The FSSAI issues different types of licenses based on the nature and scale of the food business. These include:

    • FSSAI Central License: For large-scale businesses operating in multiple states, importers, 100% export-oriented units, etc.
    • FSSAI State License: For medium-sized businesses operating within one state.
    • FSSAI Registration: For small-scale businesses, startups, and those with annual turnover below a specified threshold.

  • Validity: The FSSAI license is typically valid for 1 to 5 years, depending on the type of license and other factors. Renewal is required before the expiry of the license to continue operations legally.

  • Application Process: The application for an FSSAI license can be submitted online through the FSSAI's Food Licensing and Registration System (FLRS) portal. The applicant needs to provide details such as business name, address, food category, production capacity, etc.

  • Document Requirements: The application process involves submitting various documents, including identity proof, address proof, proof of possession of premises, food safety management plan, NOC from the municipality or local body, etc.

  • Inspections and Compliance: After the application is submitted, FSSAI authorities may conduct inspections to verify compliance with food safety standards and regulations. Compliance with hygiene, sanitation, labeling, and other requirements is essential.

  • Penalties for Non-Compliance: Non-compliance with FSSAI regulations can lead to penalties, fines, or even closure of the food business. It's crucial for businesses to adhere to the standards and maintain the validity of their FSSAI license.

  • Consumer Awareness: Displaying the FSSAI license number on food packaging or premises assures consumers that the food products they are purchasing meet the required safety standards.

  • Overall, the FSSAI license is a vital regulatory requirement aimed at ensuring the safety and quality of food products in India and safeguarding public health.
  • You
  • document Fssai License
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  • To obtain an FSSAI license in India, you typically need to submit several documents as part of the application process. Here's a general list of documents that may be required:

  • Identity Proof:


  • Aadhar card
  • Voter ID card
  • Passport
  • PAN card

  • Address Proof:

  • Aadhar card
  • Voter ID card
  • Electricity bill
  • Telephone bill
  • Ration card

  • Proof of Possession of Premises:

  • Rental agreement (if rented premises)
  • Sale deed or property tax receipt (if owned premises)

  • Partnership Deed or Memorandum of Association (MOA):

  • If applicable, for partnerships or companies

  • List of Directors/Partners/Proprietor:

  • Details of all individuals involved in the business

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FAQ'S

What is an FSSAI license?

An FSSAI license is a mandatory registration required for food business operators (FBOs) in India. It ensures that the food products manufactured, processed, distributed, or sold meet the safety and quality standards set by the FSSAI.

Who needs to obtain an FSSAI license?

Any entity involved in the manufacturing, processing, packaging, storage, distribution, sale, import, or export of food products in India needs to obtain an FSSAI license. This includes food manufacturers, processors, distributors, restaurants, hotels, caterers, and retailers.

What are the different types of FSSAI licenses?

FSSAI issues three types of licenses: FSSAI Central License: For large-scale businesses operating in multiple states, importers, 100% export-oriented units, etc. FSSAI State License: For medium-sized businesses operating within one state. FSSAI Registration: For small-scale businesses, startups, and those with annual turnover below a specified threshold.

How can I apply for an FSSAI license?

The application for an FSSAI license can be submitted online through the FSSAI's Food Licensing and Registration System (FLRS) portal. The applicant needs to provide details such as business name, address, food category, production capacity, etc., along with supporting documents.

What documents are required for obtaining an FSSAI license?

The required documents may include identity proof, address proof, proof of possession of premises, partnership deed or memorandum of association (MOA), food safety management plan, NOC from the municipality, etc. The exact documents vary based on the type of license and specific requirements.