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HALAL

About of Service

  • Dietary Laws

    • Permissible Foods: Halal foods are those that are allowed under Islamic dietary guidelines. They include:
      • Meat: Must come from animals that are slaughtered according to Islamic law (Zabiha). The animal must be healthy, alive at the time of slaughter, and slaughtered by a Muslim who pronounces the name of Allah.
      • Seafood: Allowed except for fish that are harmful or intoxicating.
      • Fruits and Vegetables: All natural fruits and vegetables are considered Halal.
      • Dairy Products: Milk and dairy products are Halal unless they contain additives or flavors that are Haram.
      • Grains and Legumes: All grains and legumes are Halal unless contaminated with Haram substances.
    • Prohibited Foods (Haram): Includes:
      • Pork and its by-products: Prohibited outright.
      • Alcohol and intoxicants: Prohibited in any amount.
      • Carnivorous animals and birds of prey: Their meat is not Halal.
      • Animals improperly slaughtered: Animals that are dead before slaughtering, strangled, beaten to death, or killed by a fall.

  • Non-Food Products

    • Cosmetics and Personal Care: Products must not contain alcohol or any Haram ingredients.
    • Pharmaceuticals: Medicines must not contain alcohol or any Haram ingredients.
    • Finance: Halal financial transactions follow Shariah (Islamic law) principles, such as avoiding interest (riba) and unethical investments (haram).

  • Certification and Standards

    • Halal Certification: Products and services can be certified as Halal by accredited Halal certification bodies. Certification ensures that products meet the criteria of Halal, including ingredients, processing, and hygiene standards.
    • Halal Standards: Standards vary between countries and certifying bodies, but generally include criteria for ingredients, manufacturing processes, cleanliness, and ethical practices.

  • Benefits of Halal Certification

    • Market Access: Opens up markets in Muslim-majority countries and among Muslim consumers globally.
    • Consumer Confidence: Provides assurance to Muslim consumers that products meet their religious and dietary requirements.
    • Quality Assurance: Often involves stringent quality control measures that can enhance the overall quality and safety of products.
    • Ethical Considerations: Aligns with broader ethical practices, such as humane treatment of animals and fair trade practices.

  • Halal in Different Sectors

    • Food Industry: Ensuring that all food products, from raw ingredients to finished goods, comply with Halal standards.
    • Pharmaceuticals and Healthcare: Certifying medicines and health products to meet the needs of Muslim patients.
    • Cosmetics and Personal Care: Ensuring that beauty and hygiene products are free from non-Halal ingredients.
    • Finance and Trade: Following Halal principles in finance, trade, and investments

Uses and Benefits
  • Product Categories Food and Beverages: Includes meat and poultry, processed foods, dairy products, beverages, and dietary supplements. Pharmaceuticals: Medicines, vitamins, and other health-related products. Cosmetics and Personal Care Products: Skincare, haircare, and personal hygiene products. Nutritional Products: Health supplements, infant formula, and nutraceuticals. Other Consumables: Products such as packaging materials and food contact substances that may impact the Halal status of consumables.
  • Certification Criteria Source of Ingredients: Ensuring that all ingredients are Halal-compliant, meaning they are derived from permissible sources and free from any Haram (forbidden) substances like pork or alcohol. Processing and Handling: Verifying that products are manufactured, processed, and handled according to Islamic law, which includes cleanliness, prevention of cross-contamination, and ethical considerations. Slaughtering Practices: For meat products, animals must be slaughtered by a mentally competent Muslim, invoking the name of Allah at the time of slaughter, and ensuring the blood is fully drained from the veins. Packaging and Storage: Ensuring that Halal products are stored and transported in a manner that prevents contamination with non-Halal substances.
  • Certification Process Application Submission: Businesses submit an application for Halal certification, including detailed product information and ingredient lists. Document Review: The certifying body reviews the documentation to ensure compliance with Halal standards. Facility Inspection: An on-site inspection of the manufacturing, processing, and handling facilities to verify adherence to Halal practices. Product Testing: Laboratory analysis may be conducted to check for non-Halal substances and to verify ingredient purity. Certification Decision: Based on the findings, the certifying body decides whether to grant Halal certification. Ongoing Compliance: Certified products and facilities are subject to periodic audits and inspections to maintain Halal certification.
  • Benefits of Halal Certification Market Access: Opens up opportunities in Muslim-majority countries and among Muslim consumers worldwide. Consumer Confidence: Provides assurance to Muslim consumers that products meet their dietary and ethical requirements. Quality Assurance: Often involves stringent quality control measures that can enhance the overall quality and safety of products. Ethical Considerations: Aligns with broader ethical practices, such as humane treatment of animals and cleanliness in production processes.
  • Applications of Halal Certification Food Industry: Ensuring that all food products, from raw ingredients to finished goods, comply with Halal standards. Pharmaceuticals and Healthcare: Certifying medicines and health products to meet the needs of Muslim patients. Cosmetics and Personal Care: Ensuring that beauty and hygiene products are free from non-Halal ingredients. Hospitality and Catering: Certifying restaurants, hotels, and catering services to provide Halal food options.

Select your own Associate

Charges Structure & Our Scope of Work

Additional Disclosure

  1. Certification Details:

    • Provide specific details about the HALAL certification body that has certified your products or services. Include the certification number, validity period, and any other relevant information about the certification process.

  2. Ingredients and Sourcing:

    • Disclose comprehensive information about the ingredients used in your products or services. Ensure that all ingredients are sourced from suppliers certified as HALAL-compliant.
    • Specify any critical components or additives that might impact the HALAL status of your products.

  3. Manufacturing Process:

    • Describe the manufacturing or production process in detail, emphasizing steps taken to ensure compliance with HALAL requirements.
    • Highlight any special measures or protocols implemented to prevent cross-contamination with non-HALAL products during manufacturing.

  4. Packaging and Labeling:

    • Provide information about the packaging and labeling practices adopted to clearly indicate the HALAL status of your products.
    • Include details on how HALAL-certified products are distinguished from non-certified ones within your product range.

  5. Audit and Compliance Reports:

    • Maintain records of audits conducted by HALAL certification bodies or internal audits to ensure ongoing compliance with HALAL standards.
    • Document any corrective actions taken in response to audit findings.

  6. Supplier Information:

    • Disclose information about your suppliers and their HALAL certifications. Ensure that suppliers adhere to HALAL requirements for all components or raw materials provided.

  7. Training and Awareness:

    • Outline training programs or initiatives implemented to educate employees about HALAL practices and requirements.
    • Document employee awareness campaigns or workshops conducted to promote understanding of HALAL principles.

Terms & Conditions

Documents & Detail Required

  • Halal Dietary Laws

    • Permissible Foods: Halal foods are those that are allowed under Islamic dietary guidelines:
      • Meat: Must come from animals that are slaughtered according to Islamic law (Zabiha). The animal must be healthy, alive at the time of slaughter, and slaughtered by a Muslim who pronounces the name of Allah.
      • Seafood: All seafood is generally considered Halal except for fish that are harmful or intoxicating.
      • Fruits and Vegetables: All natural fruits and vegetables are considered Halal.
      • Dairy Products: Milk and dairy products are Halal unless they contain additives or flavors that are Haram.
      • Grains and Legumes: All grains and legumes are Halal unless contaminated with Haram substances.
    • Prohibited Foods (Haram): Includes:
      • Pork and its by-products: Prohibited outright.
      • Alcohol and intoxicants: Prohibited in any amount.
      • Carnivorous animals and birds of prey: Their meat is not Halal.
      • Animals improperly slaughtered: Animals that are dead before slaughtering, strangled, beaten to death, or killed by a fall.

  • Non-Food Products

    • Cosmetics and Personal Care: Products must not contain alcohol or any Haram ingredients.
    • Pharmaceuticals: Medicines must not contain alcohol or any Haram ingredients.
    • Finance: Halal financial transactions follow Shariah principles, such as avoiding interest (riba) and unethical investments (haram).

  • Halal Certification

    • Purpose: Halal certification verifies that products and services comply with Islamic dietary laws and ethical standards.
    • Certification Process:
      • Application: Businesses apply for Halal certification, providing detailed information about products and ingredients.
      • Documentation Review: The certifying body reviews documents to ensure compliance with Halal standards.
      • Facility Inspection: On-site inspections are conducted to verify adherence to Halal practices in manufacturing, processing, and handling.
      • Product Testing: Laboratory testing may be conducted to check for non-Halal substances and verify ingredient purity.
      • Certification Decision: Based on the findings, the certifying body decides whether to grant Halal certification.
      • Ongoing Compliance: Certified products and facilities are subject to periodic audits and inspections to maintain Halal certification status.

  • Benefits of Halal Certification

    • Market Access: Opens up markets in Muslim-majority countries and among Muslim consumers globally.
    • Consumer Confidence: Provides assurance to Muslim consumers that products meet their religious and dietary requirements.
    • Quality Assurance: Often involves stringent quality control measures that can enhance the overall quality and safety of products.
    • Ethical Considerations: Aligns with broader ethical practices, such as humane treatment of animals and fair trade practices.

  • Applications of Halal Certification

    • Food Industry: Ensuring that all food products, from raw ingredients to finished goods, comply with Halal standards.
    • Pharmaceuticals and Healthcare: Certifying medicines and health products to meet the needs of Muslim patients.
    • Cosmetics and Personal Care: Ensuring that beauty and hygiene products are free from non-Halal ingredients.
    • Finance and Trade: Following Halal principles in finance, trade, and investments.

    • Please Note Down Your Querie

    OUR REVIEW

    FAQ'S

    What does "Halal" mean?

    Halal is an Arabic term that means "permissible" or "lawful." It refers to what is permissible or allowed according to Islamic law (Shariah).

    . What are the main principles of Halal dietary laws?

    Halal dietary laws include: Permissible foods such as meat (from animals slaughtered according to Islamic guidelines), seafood, fruits, vegetables, dairy products, and grains. Prohibited foods (Haram) including pork, alcohol, carnivorous animals, and improperly slaughtered animals.

    . What products can be Halal certified?

    A wide range of products can be Halal certified, including: Food and Beverages: Meat, poultry, processed foods, dairy products, beverages, and dietary supplements. Pharmaceuticals: Medicines, vitamins, and health-related products. Cosmetics and Personal Care: Skincare, haircare, and personal hygiene products. Other Consumables: Products such as food contact materials and packaging.

    What is the purpose of Halal certification?

    Halal certification verifies that products and services meet Islamic dietary laws and ethical standards. It provides assurance to Muslim consumers that products are Halal-compliant.

    How is Halal certification obtained?

    The Halal certification process typically involves: Application submission to a Halal certification body. Documentation review to ensure compliance with Halal standards. Facility inspection to verify Halal practices in manufacturing, processing, and handling. Product testing, if necessary, to check for non-Halal substances. Certification decision and issuance of Halal certificate. Ongoing compliance through periodic audits and inspections.